restaurant

Sambenedettese broth

Brodetto alla Sambenedettese is a popular and typical local recipe whose roots go back as far as fishermen have existed!
During the whole day spent at sea, for the fishermen of San Benedetto del Tronto, it was their only source of livelihood and was cooked on board the boats.

For the preparation they used ‘waste’ fish, which could not be sold due to their low quantity, economic value and, above all, quality.
Over the years, the recipe for this seafood speciality has become national and has undergone considerable modifications and variations on the theme, but the original Brodetto Sambenedettese is prepared in a wide and fairly deep pot, using firm-fleshed fish such as Mazzolina, Vocca in Capo, Coda di Rospo, Scorfano, Ragno and Triglia and soft-fleshed fish such as Razza Chiodata, Palombo, Merluzzo, Gattuccio and Seppie. All seasoned with oil, onion, tomato, pepper, white wine vinegar and water.

To begin…

We are waiting for you in our restaurant in the province of Ascoli Piceno to serve you many fresh fish starters, both cold and hot, from the à la carte menu or proposed by us.

We always offer you a wide choice of shrimps, shellfish, octopus, cuttlefish, oysters, prawns, scampi and seafood and many other delicacies.
Our products are always different, depending on the season of the sea and expertly prepared with taste and creativity by Chef Attilio Camaioni.

…and to Continue

Taste the flavour of real hand-cut pasta. We are waiting for you at Ristorante Danubio where the fragrances, smells and flavours of the sea are perfectly blended with the herbs and typical products of the Marche tradition.
Our specialities include brodetto alla sambenedettese, carbonara di mare, spaghetti or rice with squid ink, roast and grilled fish, and frittura di paranza.

Fish soup

The Danubio Restaurant in San Benedetto del Tronto interprets and reworks with imagination and quality the culinary history of San Benedetto del Tronto, made of the freshest seafood.
In a restaurant with a familiar warmth and welcoming atmosphere, appetisers, first and second courses await you, with the possibility of choosing both from the à la carte menu and from the daily specials proposed by our staff.
How to worthily accompany these delicacies of the local fish cuisine?
By choosing from our vast and select wine cellar, with wines from the best local wineries.